Easy Homemade Potato Gnocchi
Easy Homemade Potato Gnocchi

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy homemade potato gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

Easy Homemade Potato Gnocchi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Homemade Potato Gnocchi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Potato Gnocchi:
  1. Prepare 5 ☆ Potatoes
  2. Make ready 100 grams ☆ Flour
  3. Make ready 1 Onion
  4. Take 1 clove Garlic
  5. Get 100 grams Beef and pork ground meat
  6. Get 1 tbsp Oil
  7. Take 1 ◇ Soup stock cube
  8. Take 1 can ◇ Canned tomato
  9. Prepare 5 tbsp ◇ Ketchup
  10. Take 1 tbsp ◇ Japanese Worcestershire-style Sauce
  11. Take 3 to 5 tablespoons ◇ Sugar
  12. Take 3 pinch ◇ Salt
  13. Prepare 1 Grated cheese, basil, pepper

Potato Gnocchi is fun & easy to make at home! It's so pillow-y and delicious, you won't Gnocchi is an Italian homemade pasta shaped like a dumpling. The standard recipe combines potato, egg, and flour. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish.

Steps to make Easy Homemade Potato Gnocchi:
  1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
  2. When the water boils, add a pinch of salt and cook the potatoes until soft.
  3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
  4. When mostly cooled, add the flour and knead well with your hands.
  5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
  6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
  7. Boil some water in a pot, and cook the gnocchi.
  8. When the gnocchi floats to the top, drain in a colander.
  9. [ Meat sauce: ] Mince the onion and garlic.
  10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
  11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
  12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
  13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

When it comes to potato gnocchi, the best choice would be using a dry and starchy potato variety: their puree will be less liquid and therefore will require less amount of flour. Make this classic Italian-style gnocchi and tomato recipe for a satisfying midweek meal. These potato dumplings are worth making from scratch and take minutes to cook. Making Homemade Gnocchi Is Actually Really Easy, And Here's How To Do It. These light and airy dumplings of pasta dough are within reach.

So that’s going to wrap it up for this exceptional food easy homemade potato gnocchi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!