Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okara gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Okara is a good alternative to starches when you're on a diet. Instead of tofu you can use milk or soy milk, adding it gradually to the mixture. Potato gnocchi has a natural sweetness so you can add a little sugar to this okara gnocchi.
Okara Gnocchi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Okara Gnocchi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook okara gnocchi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Gnocchi:
- Prepare 1/2 cup's worth , lightly packed ● Fresh okara
- Prepare 1/4 tsp ● Salt
- Prepare 2 tbsp ● Katakuriko
- Take 1 tbsp Water
To make the okara gnocchi: Process the spinach and water in a blender. Put the okara and cake flour in a bowl and mix well. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.. Great recipe for Okara Gnocchi with Prawn and Soy Milk Cream Sauce.
Steps to make Okara Gnocchi:
- Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
- Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
- Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
- Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
- An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.
I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour. Wash and finely chop the herbs. Add them to the flour / okara mixture. Okara is a good alternative to starches when you're on a diet.
So that is going to wrap this up with this special food okara gnocchi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
