Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, risotto with chicken, grilled corn and cilantro. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Risotto with Chicken, Grilled Corn and Cilantro is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Risotto with Chicken, Grilled Corn and Cilantro is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:
- Prepare 1 tablespoon olive oil
- Get 1/2 each onion – small dice
- Get 1 each jalapeno, diced no seeds
- Prepare 2 cup Arborio rice
- Prepare 8 cups +/- chicken stock - hot
- Prepare 1 tablespoon oil
- Make ready 12 ounces cooked chicken - diced
- Get 2 cloves garlic – chopped
- Prepare 2 ears grilled sweet corn- off the cob
- Prepare 6 ounces chicken stock
- Get 2 tablespoons cilantro-chopped
- Prepare 1/2 cup Parmesan cheese
Steps to make Risotto with Chicken, Grilled Corn and Cilantro:
- Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
- Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
- As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
- As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
- As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
- Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
- Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
- Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.
So that’s going to wrap this up with this exceptional food risotto with chicken, grilled corn and cilantro recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
