Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried gnocchi made with mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Traditional gnocchi, of course, is not made with buttery, creamy mashed potatoes (click here if you're looking for an authentic Italian gnocchi recipe!) But when you're up to your eyeballs in leftovers (looking at you, Thanksgiving) and sick of eating the same reheated thing over.and.over.and.over again. I absolutely LOVE gnocchi and in this video I'm showing you how easy it is to make it from scratch. With the help of some leftover mashed potato from the fridge, homemade gnocchi is simple and fast to prepare.
Fried Gnocchi Made with Mashed Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Gnocchi Made with Mashed Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried gnocchi made with mashed potatoes using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Gnocchi Made with Mashed Potatoes:
- Make ready 5 tbsp Instant mashed potato flakes
- Take 150 ml Boiling water
- Make ready 80 grams Plain flour
- Prepare 2 tbsp Grated cheese
This transformative leftovers dish is comforting, easy, and less intimidating than you think. Add egg yolks, salt and pepper, mix well. Mashed potatoes are notoriously difficult to reheat and serve again. But if you have leftover mashed potatoes, you may not want to just throw them away.
Instructions to make Fried Gnocchi Made with Mashed Potatoes:
- This is the instant mashed potato powder I used this time.
- Mix the mashed potato and boiling water.
- Mix in the flour and cheese.
- Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
- Flatten them with the back of a fork.
- Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
- Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.
Turn your leftover mashed potatoes into a delicate Italian pasta known as gnocchi. These small pasta pieces resemble little dumplings that are. Mash well, ideally with a ricer, which will give fluffier gnocchi. Add the egg and some seasoning, mix briefly with a fork, then sift over the flour and bring together to make dough. It should feel dry to the touch but not crumbly.
So that’s going to wrap this up with this special food fried gnocchi made with mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
