Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy gnocchi with gorgonzola sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Gnocchi with Gorgonzola Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Gnocchi with Gorgonzola Sauce is something that I’ve loved my entire life.
Gorgonzola Cream Sauce - Creamy Pasta Sauce Recipe with Gorgonzola, Apples, and Walnuts. Gnocchi Gorgonzola - How to make a Gorgonzola Sauce. Gnocchi with Gorgonzola can be made with just Gorgonzola and a sprinkling of parmesan or grana or can also contain other ingredients typical of the North too; ingredients such as walnuts, speck or pancetta, radicchio, porcini mushrooms, truffles and fruit such as pears, and melons and figs in.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
- Take 2 Potatoes
- Prepare 150 grams Bread (strong) flour
- Get 50 grams Gorgonzola cheese
- Make ready 10 grams Butter
- Get 200 ml Heavy cream
Making your own is easier than you think once you find the right recipe. When we travel in Italy we often buy. Gnocchi are Italian potato dumplings that are cooked in boiling water just like pasta. This is a very fast, easy and nutritious main meal dish.
Steps to make Easy Gnocchi with Gorgonzola Sauce:
- Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
- Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
- Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
- Mix the gnocchi into the sauce and you're done.
Toss the gnocchi with the Gorgonzola sauce, and serve immediately. this is very easy to make in a kitchen aid with dough hook or food processor with the plastic dough blade. very tasty. i add some parmesan to my sauce but that is my preference. Gorgonzola Sauce. ½ cup whipping cream. Add potatoes to a medium pot and fill with cold water just to cover. Puree Gorgonzola, milk and ricotta, mix with the vegetables and heat while stirring. Cook the gnocchi according to package instructions, drain and arrange on plates.
So that is going to wrap it up with this special food easy gnocchi with gorgonzola sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
