Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy gnocchi made with instant mashed potato flakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Gnocchi Made with Instant Mashed Potato Flakes is something that I have loved my entire life.
Fluffy, pillowy gnocchi made from instant mashed potato mix! You can make these even if you've never made gnocchi before! And you can reproduce the same.
To begin with this particular recipe, we must prepare a few components. You can have easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Get 5 tbsp Instant mashed potato flakes
- Take 150 ml Boiling water
- Prepare 80 grams Plain flour
When making gnocchi, you should steam the potatoes rather than boiling them. Easy No-Fail Gnocchi Gnocchi made with dried potato flakes (instant mashed potatoes) – perfect when you're pressed for time. What to do with leftover Mashed Potatoes? Specifically, we're talking about these gnocchi made from leftover mashed potatoes (cue happy dance).
Instructions to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
- Add the flour, and mix well.
- Roll into a ball.
- Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
- Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
- Serve on a plate, and done.
- I mixed them with tuna tomato sauce this time.
- It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.
These homemade gnocchi are soft, pillow-y, and - most importantly - a way to use any leftover mashed. These often maligned flakes make for an astonishingly easy shortcut because they're already cooked, pressed and ready to go. When the butter has melted, add the potato flakes and stir to combine. You should have a dry, crumbly lump of mashed potatoes in your pan. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort.
So that’s going to wrap it up for this exceptional food easy gnocchi made with instant mashed potato flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
