Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Risotto agli asparagi
To get started with this recipe, we must first prepare a few components. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Prepare 250 g Asparagus
- Take 160 g Rice
- Make ready 1 Onion (shallot)
- Make ready 1 L Vegetable broth
- Prepare 100 g Grana Padano
- Make ready 25 g Butter
- Get 2 tsp. oil EVO
- Make ready salt
Steps to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that’s going to wrap it up for this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
