Gnocchi with Pesto Sauce
Gnocchi with Pesto Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with pesto sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi with Pesto Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gnocchi with Pesto Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi with pesto sauce using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Pesto Sauce:
  1. Prepare 900 grams floury potatoes
  2. Prepare 200 grams flour +more if needed and for dusting
  3. Make ready 2 beaten eggs
  4. Take 1 tsp salt
  5. Take 200 ml creme fraiche
  6. Make ready 2 tbsp store-bought basil pesto
  7. Get 1 tbsp finely grated parmesan cheese
Steps to make Gnocchi with Pesto Sauce:
  1. Preheat oven to high
  2. Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through.
  3. Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this)
  4. Put the potatoes through a ricer into a large bowl
  5. Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough
  6. Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays
  7. Have a pan of salted water on to boil
  8. Mix together the creme fraiche and pesto in a small bowl
  9. When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water)
  10. Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper.
  11. Serve, sprinkled with grated parmesan.

So that’s going to wrap this up with this exceptional food gnocchi with pesto sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!