Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi
Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut, bacon, blue cheese and browned butter gnocchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add gnocchi; cook until heated through and coated with butter D So I am always looking for recipes. Have a made passion for Sage, Butternut, and brown butter. With a package of gnocchi, a few strips of bacon, some blue cheese, and a handful of spinach, this is the recipe that hits the table fast and leaves you feeling totally victorious — and full.

Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut, bacon, blue cheese and browned butter gnocchi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:
  1. Take 4 potatoes
  2. Make ready 2 cups flour
  3. Get 1 egg
  4. Prepare 500 g Butternut cubes
  5. Take 1 Cup Bacon bits
  6. Take to taste Blue cheese
  7. Prepare 100 g butter
  8. Prepare Handful fresh sage leaves
  9. Make ready Olive oil
  10. Prepare Fresh Parmesan
  11. Get Salt and pepper

Cook, stirring, until the butter develops brown flecks and smells nutty. Watch it closely to keep the butter solids Bring a large pot of salted water to a boil. Chopped almonds accent the brown butter sauce, while sautéed yellow squash adds tender bite In this sumptuous summer pasta dish, we're pairing gnocchi with brown butter—simply butter that Garnish with the cheese and parsley. Meanwhile, heat the oil and butter in a large lidded frying pan.

Instructions to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:
  1. Cut potatoes into quarters and boil in salted water until soft. Drain liquid and mash well to get rid of any lumps. Allow to cool slightly
  2. In a mixing bowl add the mashed potatoes, an egg and 1 cup of flour. Using your hands, mix well to form a sticky dough. Add the rest of the flour, two tablespoons at a time and continue to mix until you get a soft, pliable dough that isn’t sticky. (You may not need the whole second cup of flour or you might need a bit more, depending on the size of your potatoes.)
  3. Clingwrap dough and refrigerate until needed.
  4. Preheat oven to 200 degrees. Place butternut in a roasting tray and drizzle with olive oil. Season with sea salt and roast for 30-40 minutes.
  5. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat and pour into small jug. (NB you NEED to remove the butter from the pan as it will continue to cook and can VERY easily burn).
  6. Add sage leaves to jug and set aside. Sage leaves can be removed after about 5 minutes and left on a paper towel to drain excess butter.
  7. Fry off bacon bits until crispy. Drain excess fat on paper towel.
  8. On a floured surface, divide gnocchi dough into 4 portions and roll each portion out to form a long, thin cylinder of about 1.5cm in thickness. Cut each cylinder into pieces of about 2cm in length.
  9. Bring a pot of salted water to the boil. Add gnocchi and cook until the gnocchi starts to float. Strain and set aside.
  10. To serve: Divide gnocchi and butternut pieces between four bowls. Sprinkle over the bacon bits and drizzle gnocchi with browned butter. Break blue cheese into small pieces and add to bowls. Season with a bit of salt and freshly ground pepper and top with freshly grated parmesan. Add a few crispy sage leaves. ENJOY (preferably with a glass of 🍷)

This homemade gnocchi recipe is made with rich browned butter sauce and topped with grated parmigiano-reggiano and toasted walnuts. Repeat with remaining butter and gnocchi. We're particularly fond of this butternut squash gnocchi topped with brown butter sauce for a Top the gnocchi with the cheese curls or shards. Season to taste with additional black pepper. Remove shrimp with a slotted spoon and set aside.

So that’s going to wrap it up for this special food butternut, bacon, blue cheese and browned butter gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!