Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Get 2 tbsp olive oil
- Get 1 white onion, chopped
- Prepare 2 carrots, sliced
- Prepare 1 leek, sliced
- Take 3 cloves garlic
- Get 1 tbsp dried thyme
- Get 2 bay leaves
- Get 1900 ml chicken stock (8 cups)
- Make ready 2 large skinless chicken breast
- Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Get to taste Salt & pepper
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Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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