Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cauliflower gnocchi soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Cauliflower Gnocchi Soup is something that I have loved my whole life.
Chicken and Gnocchi Soup is the coziest way to warm up this season! TJ, thanks for doing all the work for us. I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Prepare 2 tbsp butter
- Get 2 tbsp olive oil
- Prepare 1 cup diced onion
- Get 1 cup diced celery
- Take 1 1/2 cup shredded carrots
- Make ready 3 garlic cloves (minced)
- Prepare 1 tsp dried thyme
- Make ready to taste Salt and pepper
- Prepare 1/4 cup flour
- Get 2 cups chicken broth
- Get 2-3 cups almond milk or half and half
- Make ready 2 cups cooked chicken shredded or cubed
- Make ready 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Take 2-3 cups baby spinach or chopped spinach
This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. Yes, cauliflower gnocchi can be a healthier choice because it uses a vegetable that's less starchy than potatoes, says Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. "Non-starchy veggies are lower in carbs but often higher in fiber, which can help you stay. Chicken gnocchi soup is the hearty, warm, and creamy soup that you love from Olive Garden without having to leave the house.
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Fresh veggies, shredded chicken, and potato gnocchi are cooked together. This Chicken Gnocchi Soup is so hearty and so flavorful. It is filled with chicken, carrots, spinach, broccoli and gnocchi! It's perfect all year long and is bound to be a new favorite. If you've ever been to Olive Garden, you may have had their Chicken Gnocchi Soup.
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