Pistachio and smoked salmon risotto
Pistachio and smoked salmon risotto

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pistachio and smoked salmon risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon.

Pistachio and smoked salmon risotto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pistachio and smoked salmon risotto is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pistachio and smoked salmon risotto:
  1. Make ready 350 g risotto rice
  2. Make ready 100 g smoked salmon, chopped
  3. Take 20 g unsalted, peeled pistachio nuts
  4. Take Small chopped onion
  5. Prepare Olive oil
  6. Take 1-1.2 litres hot stock
  7. Get to taste Salt
  8. Get Knob butter
  9. Get Glug of white wine

You don't have to spend hours cooking to make something delicious. Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture. Sometimes salmon risotto is thought of as a little tricky, but this couldn't be easier to make - and you can do a lot ahead of time too. We earn a commission for products purchased through some links in this article.

Instructions to make Pistachio and smoked salmon risotto:
  1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
  2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
  3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊

Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess. Season with salt (not much if the broth is salty) and pepper to taste, then serve. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.

So that’s going to wrap this up for this exceptional food pistachio and smoked salmon risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!