Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, auntie's quick & easy mushroom risotto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Auntie's Quick & Easy Mushroom Risotto is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Auntie's Quick & Easy Mushroom Risotto is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
- Prepare 300 g fresh chestnut mushrooms
- Prepare 300 g arborio rice
- Make ready 1 litre vegetable stock
- Take 2 red onions
- Get 4 cloves garlic
- Make ready 70 ml dry white wine
- Get 30 g cheddar
- Get 30 g butter
- Get 3 tbsp olive oil
- Get 1 pinch salt
- Get Freshly ground black pepper
Instructions to make Auntie's Quick & Easy Mushroom Risotto:
- Chop the garlic, onions and mushrooms.
- Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
- Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
- When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!
So that is going to wrap this up with this special food auntie's quick & easy mushroom risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
