Mushroom Cheese Risotto
Mushroom Cheese Risotto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom cheese risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Cheese Risotto is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Cheese Risotto is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mushroom cheese risotto using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Cheese Risotto:
  1. Make ready 350 grams Uncooked white rice
  2. Prepare 1/2 Onion
  3. Take 1 packet Shimeji mushrooms
  4. Prepare 1 pack White mushrooms (small)
  5. Get 25 grams Easy melting cheese
  6. Prepare 1 tbsp Grated parmesan cheese
  7. Prepare 2 Soup stock cubes
  8. Make ready 1 tbsp Olive oil
  9. Make ready 1 Salt and pepper
  10. Get 750 ml plus Water
Steps to make Mushroom Cheese Risotto:
  1. Finely chop the onion. Remove the stems of the shiimeji mushrooms and white onions and cut into bite-sized pieces.
  2. Oil a hot pan with olive oil and add the onions and cook until translucent on the bottom of the pan.
  3. Add all the mushrooms and cook until soft. Add the rice and coat with the oil.
  4. Add the water and stock cubes and cover with a lid. If the pan can't hold all of the water, wait for the rice to absorb the water and add it later!
  5. Cook the rice, continuing to check its doneness. 750 ml of water brings the best result, but adjust the amount depending on the type of rice and your taste.
  6. When the rice is nicely soft and cooked, turn off the heat and add the cheese. Season with salt and pepper, and it's ready!

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