Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Prepare 2 cups water
- Prepare 2 tbsp olive oil
- Take 1 red onion
- Get 3 large carrots
- Get 1 large can of diced tomatoes in juice
- Prepare 1 1/4 cups brown rice
- Prepare To taste salt and pepper
- Get 3 frozen chicken thighs
Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that is going to wrap it up with this exceptional food noom friendly instant pot brown rice chicken risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!