Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and light tomato hot pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy and Light Tomato Hot Pot is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy and Light Tomato Hot Pot:
  1. Take Soup
  2. Prepare 2 can Canned tomatoes
  3. Prepare 800 ml Water
  4. Make ready 1 1/2 tsp Salt
  5. Make ready 2 tsp Sugar
  6. Make ready 3 Soup stock cubes (consomme, etc)
  7. Make ready 1 tbsp White wine (or sake)
  8. Prepare 2 clove Grated garlic
  9. Get 3 tbsp Ketchup
  10. Prepare 1 tbsp Japanese Worcestershire-style sauce
  11. Make ready 1 Bay leaf
  12. Get 1 dash Basil (powdered)
  13. Prepare Ingredients (your favourite ingredients)
  14. Prepare 1/2 Cabbage
  15. Prepare 200 grams Thinly sliced pork loin
  16. Make ready 2 Onions
  17. Make ready 2 medium Potatoes
  18. Get 1 pack King oyster mushrooms
  19. Prepare 1 pack Shimeji mushrooms
  20. Make ready 1 bag Enoki mushrooms
  21. Get 1 Carrot
  22. Make ready 1/2 bunch Broccoli
  23. Take 1 1/2 bags Wiener sausages
  24. Make ready 2 Eggplants
  25. Get 1/2 bunch Spinach
  26. Make ready Pasta to finish
  27. Get 300 grams Cooked pasta
  28. Make ready 150 grams Easy melting cheese
  29. Make ready Risotto to finish
  30. Make ready 3 bowls Plain cooked rice
  31. Take 2 Eggs
  32. Take 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

So that’s going to wrap it up for this exceptional food easy and light tomato hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!