Gnocchi Dessert / Mango Dango
Gnocchi Dessert / Mango Dango

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi dessert / mango dango. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gnocchi Dessert / Mango Dango is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gnocchi Dessert / Mango Dango is something that I have loved my entire life.

Great recipe for Gnocchi Dessert / Mango Dango. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu.

To begin with this particular recipe, we must prepare a few components. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:
  1. Take 1 pack tofu dessert (your choice of flavor) 150 g
  2. Take About 150 g of glutinous rice flour or sweet rice flour
  3. Prepare 2 Tbs Black sesame
  4. Get 1 Tbs Icing sugar
  5. Take to taste Maple sirup

Dango is a kind of Japanese sweets and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Gnocchi Dessert / Mango Dango ~ Happy Cooking - currently is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to find information to be used example. Therefore I give Information around Gnocchi Dessert / Mango Dango is could we make it example. we able create Gnocchi Dessert / Mango Dango to take advantage.

Instructions to make Gnocchi Dessert / Mango Dango:
  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
  3. Roll up into small balls the size of a big marble
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
  7. Enjoy!

I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! Shiratama Dango (白玉団子) is often served with Zenzai (Oshiruko), Kakigori (shaved ice), and Anmitsu.

So that is going to wrap it up for this special food gnocchi dessert / mango dango recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!