Honey-Mustard Chicken
Honey-Mustard Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey-mustard chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey-Mustard Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Honey-Mustard Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-Mustard Chicken:
  1. Prepare 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Prepare 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Take 1 tbsp Butter or Margarine
  4. Get 1/4 cup Mayonnaise
  5. Get 2 tbsp Honey
  6. Get 1 tbsp Spicy Brown Mustard
  7. Make ready 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Get 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that’s going to wrap it up for this special food honey-mustard chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!