Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttery cinnamon gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for cinnamon butter gnocchi dates back to the Renaissance and is a traditional carnival dish in Veneto. In Italian, it is also known as gnocchi alla Veneta. There are a number of versions of this recipe in different parts of the region.
Buttery Cinnamon Gnocchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Buttery Cinnamon Gnocchi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Cinnamon Gnocchi:
- Prepare 6 tbsp Butter
- Make ready 1 (Small) cinnamon stick
- Make ready 1 Storebought gnocchi (read on package how much to use)
- Make ready 1 dash Salt
- Take 1 tbsp Sugar
- Prepare 1/2 tsp Ground cinnamon
Divinely delicious and easy to make! Remove from the heat and set aside. Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Remove from the heat and set aside.
Instructions to make Buttery Cinnamon Gnocchi:
- Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
- Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
- Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!
Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Remove from the heat and set aside. Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Toss the gnocchi through the sauce, stir through the sea parsley leaves and season with salt and pepper to taste. Learn how to cook great Gnocchi with cinnamon butter.
So that is going to wrap it up for this special food buttery cinnamon gnocchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
