Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi in tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add the diced tomatoes, tomato paste, chicken broth, and Italian seasoning to the pan. For more delicious Italian recipes like this creamy, dreamy dish, check out my posts for One Pot Chicken Parmesan Pasta, One Pot Creamy Chicken Pesto Pasta, and Creamy Sausage Pasta. Bring a medium pan of salted water to the boil.
Gnocchi in Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchi in Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Prepare 1 packages fresh gnocchi
- Take 50 grams cubed pancetta
- Get 500 grams tomato passata
- Get 1 tsp brown sugar
- Take 1 pinch salt and black pepper
- Make ready 1 cayenne pepper, basil, oregano and garlic powder
- Prepare 50 grams cheese, sliced
My family really likes Italian meals and this one pot tomato gnocchi sauce always hits the mark. Bring a large pot of water to a boil. Add gnocchi, and cook until they float to the top (just a few minutes). Heat the olive oil in a large non-stick pan.
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
Shake excess flour off the gnocchi before tossing into the boiling water. When the gnocchi is cooked, they will float. Gently scoop them out with a slotted spoon and lower straight into the tomato sauce. Handle the gnocchi very gently, so you don't end up with a porridge of potato! Add a can or jar of diced tomatoes, juices and all, and some tomato paste to add a savory, tomato-y boost to the sauce.
So that is going to wrap this up with this special food gnocchi in tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
