Barley Risotto
Barley Risotto

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, barley risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barley Risotto is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Barley Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook barley risotto using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Barley Risotto:
  1. Get 1 cup soaked Barley for 3-4 hours
  2. Take 1 cup chopped mixed vegetables like Carrot,Capsicum, peas etc
  3. Take 1 tablespoon Olive oil
  4. Take 1 chopped Onion
  5. Make ready 2 cloves Garlic
  6. Make ready to taste Crushed Black pepper
  7. Prepare 1 teaspoon red chilli flakes
  8. Prepare 1/4 teaspoon salt
  9. Prepare 1/2 teaspoon mixed Italian herbs
  10. Get For vegetable stock
  11. Make ready 1 small carrot
  12. Make ready 1 small spring onion stem
  13. Get 5-6 green Beans
  14. Get to taste Salt
  15. Take as needed Coriander Raita to garnish(Optional)
Steps to make Barley Risotto:
  1. Add 2 cups of water with carrot, beans, spring onion and salt.
  2. Bring to boil and simmer.
  3. In a separate pan heat olive oil
  4. Add garlic and onions.
  5. Saute till onion becomes translucent.
  6. Add chopped vegetables.
  7. Saute for 2 minutes.
  8. Add soaked barley and salt and black pepper.
  9. Mix well and fry for few minutes to release flavor.
  10. Add warm vegetable stock 2 tablespoon at a time and stir in medium heat.
  11. This is the technique to make risotto. Don't put stalk at a time.
  12. When water dries up add more 2 tablespoon of stock and stir constantly.
  13. Like this cook the barley till the become soft but not mushy.
  14. I use approximately 1and 1/2 cup of stock.
  15. Add mixed herbs and chilli flakes.
  16. Check the seasoning and remove from heat.
  17. Transfer to serving dish.
  18. Top with coriander raita and chilli flakes or simply with yoghurt.

So that’s going to wrap it up with this special food barley risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!