Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, risotto with thick slices of zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you.
Risotto with thick slices of zucchini is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Risotto with thick slices of zucchini is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Risotto with thick slices of zucchini:
- Take 1/2 large onion
- Make ready 3 medium zucchini
- Make ready 1 cup grated parmesan cheese
- Take 5 cup arborio rice
- Prepare 5 tbsp olive oil extra virgin
Roasted zucchini and asparagus make the perfect topping for this creamy vegetable risot. Preparing risotto at home requires a particular cooking technique that is found primarily in northern Italy and used for all risotto dishes you may want to make. Although the flavoring additions are endless, you need to start with the same basics every time. Still another way to use the abundant zucchini from your garden!
Instructions to make Risotto with thick slices of zucchini:
- Cut the zucchini in large cubes. Also the onions.
- I like adding thinly sliced pieces of zucchini too.
- Fry with the olive oil.
- Add the rice and fry together with other ingredients for two minutes.
- Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
- At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.
Same Series: Risotto with olives and basil. Tasty rice with mushrooms and onions. Risotto is one of my favorite comfort foods. Sometimes it can be a little heavy though, even some vegan recipes which sometimes use cashew cream for that added creaminess. How To Cook A Perfect Risotto.
So that is going to wrap it up for this exceptional food risotto with thick slices of zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
