Potato Gnocchi with Rosemary Brown Butter
Potato Gnocchi with Rosemary Brown Butter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato gnocchi with rosemary brown butter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beth's Sweet Potato Gnocchi with Brown Butter and Sage Pierce potatoes with a fork; place potatoes onto prepared baking sheet. Potato Gnocchi with Sage Browned Butter SauceThe Naptime Chef. unsalted butter, sage leaves, potato gnocchi, kosher salt, Parmesan cheese.

Potato Gnocchi with Rosemary Brown Butter is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato Gnocchi with Rosemary Brown Butter is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato gnocchi with rosemary brown butter using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gnocchi with Rosemary Brown Butter:
  1. Take 3 Yukon Gold or Russet Potatoes
  2. Take 1 cup Flour
  3. Get 2 Egg Yolks
  4. Make ready 1 tsp Kosher Salt
  5. Make ready 6 tbsp Salted Butter
  6. Take 1 oz Sprig of Rosemary
  7. Make ready 1 Sprinkle of Cheese

From model, social media queen and true foodie, Chrissy Teigen, comes this collection of totally delicious recipes for food you truly want to eat. Homemade pumpkin ricotta gnocchi tossed in a simple brown butter sauce infused with rosemary and red chile flakes. A savory treat for the #VirtualPumpkinParty! I've had consistent success making ricotta gnocchi over the years compared to their more traditional potato brethren.

Steps to make Potato Gnocchi with Rosemary Brown Butter:
  1. Peel potatoes and cut into 1 inch cubes. Place in a pot and cover with water. Bring to a boil and cook for 12 minutes.
  2. Drain potatoes and run through a ricer or ricer setting on food processor.
  3. Add flour and egg yolks, mix together with a fork until it starts to come together in a ball. Sprinkle flour on counter and place ball of dough on counter. Sprinkle the top with flour as well.
  4. Begin to work the dough until it comes together into a smooth ball. It should not be sticky, add flour as needed to get dough to workable consistency. Knead for 2-3 minutes.
  5. Divide dough into 4 equal sections. Take first section and roll with fingertips into a 3/4 inch thick log. Cut with pastry cutter into 3/4 inch wide pieces. Set aside on floured baking sheet until ready to cook. Repeat this with the other 3 sections of dough.
  6. Bring pot of water to boil and add salt. Place gnocchi pieces into the boiling water. When all pieces come to afloat, drain and set aside. In the meantime, place butter in nonstick skillet over medium heat.
  7. Remove all leaves from spring of Rosemary and chop up finely. Watch butter and add Rosemary as it starts to foam. Watch butter and stir occasionally. Just as butter starts to turn to brown, add gnocchi and stir around to make sure all pieces are coated.
  8. Let the gnocchi sauté without stirring for 4 minutes until they begin to caramelize. Remove from pan directly to dish and sprinkle with cheese of your choosing. Garnish with chopped Italian parsley.

Sweet potatoes bring an earthy sweetness to this homemade gnocchi recipe, the brown butter sauce and crunchy seed blend on top turn it into a fall-season showstopper. Melt butter in heavy large saucepan over medium-high heat. Cook until butter solids are brown and have toasty aroma, swirling. Prick the potatoes all over with a fork and nestle them in the salt; this prevents the potatoes from browning and draws out their moisture. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi.

So that is going to wrap it up for this exceptional food potato gnocchi with rosemary brown butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!