Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick cheese cream risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Cheese Cream Risotto is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick Cheese Cream Risotto is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick cheese cream risotto using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cheese Cream Risotto:
- Get 200 ml Heavy cream (or milk)
- Get 1 Soup stock cube
- Take 1 Easy-melting sliced cheese (or grated cheese)
- Prepare 1 Bacon (ham, seafood also OK)
- Take 1 Broccoli (or parsley)
- Take 1 rice bowl's worth Hot cooked white rice
Steps to make Quick Cheese Cream Risotto:
- Add the bacon and microwaved broccoli to a frying pan and stir-fry.
- Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you.
- Add the rice and simmer for 2-3 minutes until thickens.
- Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly.
- Transfer to a serving plate and it's complete.
- Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.
So that is going to wrap it up for this exceptional food quick cheese cream risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
