Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In this video I show you how to make butternut squash gnocchi. This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months.

Butternut Squash Gnocchi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Gnocchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Make ready 2 cup Pureed roasted butternut squash
  2. Prepare 2 1/2 cup Flour
  3. Make ready 1 Egg
  4. Prepare 1/2 tsp Kosher salt
  5. Take 1 tbsp Olive oil
  6. Prepare 1 1-2 cloves of garlic
  7. Make ready 1 Red pepper flakes
  8. Get 1 Grated Parmesean cheese
  9. Take 1 Salt and pepper

Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. Butternut Squash Gnocchi. with Cranberries and Hazelnuts. Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring.

Instructions to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

Gnocchi are the base for a simple toss with sweet butternut squash, rich chicken thighs, spinach Look for prepeeled and cubed butternut squash to save even more time. See how to make homemade gnocchi with butternut squash and mascarpone. Recipe: Butternut Squash Gnocchi with Harissa Onions. Save time and money with a weekly meal plan - and get dinner on the table with ease. Butternut Squash Gnocchi is super light, fluffy, and melt-in-your-mouth delicious!!

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