Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and light tomato hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy and Light Tomato Hot Pot is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy and Light Tomato Hot Pot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Take Soup
- Get 2 can Canned tomatoes
- Make ready 800 ml Water
- Take 1 1/2 tsp Salt
- Make ready 2 tsp Sugar
- Make ready 3 Soup stock cubes (consomme, etc)
- Make ready 1 tbsp White wine (or sake)
- Prepare 2 clove Grated garlic
- Take 3 tbsp Ketchup
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 Bay leaf
- Make ready 1 dash Basil (powdered)
- Get Ingredients (your favourite ingredients)
- Make ready 1/2 Cabbage
- Make ready 200 grams Thinly sliced pork loin
- Get 2 Onions
- Take 2 medium Potatoes
- Get 1 pack King oyster mushrooms
- Prepare 1 pack Shimeji mushrooms
- Prepare 1 bag Enoki mushrooms
- Make ready 1 Carrot
- Get 1/2 bunch Broccoli
- Take 1 1/2 bags Wiener sausages
- Prepare 2 Eggplants
- Prepare 1/2 bunch Spinach
- Get Pasta to finish
- Make ready 300 grams Cooked pasta
- Make ready 150 grams Easy melting cheese
- Take Risotto to finish
- Prepare 3 bowls Plain cooked rice
- Prepare 2 Eggs
- Take 150 grams Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sautΓ© with olive oil in advance. Parboil the spinach.
- I made risotto this time.
So that’s going to wrap it up with this special food easy and light tomato hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!