Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi with red pepper and prosciutto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.
Gnocchi with red pepper and prosciutto is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gnocchi with red pepper and prosciutto is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Make ready 1 lb gnocchi (store bought from the fresh pasta aisle)
- Prepare 3 liter boiling water
- Prepare 1 tsp salt
- Get Sauce
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 1 dash hot pepper flakes
- Get 3 medium red peppers, thinly sliced
- Prepare 4 slice prosciutto
- Get 3 clove minced garlic
- Take 1/4 cup dry white wine
- Take 1 tsp dried oregano or basil
- Take 1 cup tomato puree
- Make ready 1 salt and pepper to taste
- Take topping
- Prepare 1 tbsp chopped fresh parsley
- Take 1 tbsp grated Grana Padano or Parmiggiano
This may look like Italian potato gnocchi with red sauce, but one bite reveals more Japanese than Italian influence, because the "gnocchi" in this healthy dinner recipe are made with UGC Reviews Modal. Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree. Welcome to your new favorite (ridiculously easy) meal: red pepper tomato baked gnocchi. This dish takes almost zero effort.
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! My mom is notorious for 'starring' good recipes in her old-school cookbooks and I'd definitely do. The asparagus is done when it can easily be speared with a fork. It is slightly over done but still delicious if.
So that is going to wrap this up with this exceptional food gnocchi with red pepper and prosciutto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
