Seafood Risotto (Italian Trattoria Style)
Seafood Risotto (Italian Trattoria Style)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood risotto (italian trattoria style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Risotto (Italian Trattoria Style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seafood Risotto (Italian Trattoria Style) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Risotto (Italian Trattoria Style):
  1. Take 1 clove Garlic (finely chopped)
  2. Make ready 1/8 Onion (finely chopped)
  3. Get 2 tbsp Olive oil
  4. Make ready 2 handfuls Mixed frozen seafood
  5. Get 2 small ※King oyster mushrooms (thinly sliced)
  6. Get 2 cm ※Eggplant (cubed)
  7. Prepare 1/2 can Canned tomatoes
  8. Get 1 and 1/2 rice bowls' worth Hot cooked rice
  9. Make ready 1 dash Salt
  10. Get 1 tsp Consommé stock granules
  11. Prepare 2 tbsp Butter
  12. Get 1 ※Grated cheese
  13. Prepare 1 ※Parsley, basil, etc.
Steps to make Seafood Risotto (Italian Trattoria Style):
  1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
  2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
  3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
  4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
  5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

So that’s going to wrap it up with this special food seafood risotto (italian trattoria style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!