Gnocchi with Homemade Basil Pesto
Gnocchi with Homemade Basil Pesto

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchi with homemade basil pesto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here's a fabulous keto recipe for an — almost — traditional Italian gnocchi. We skipped the potatoes and loaded up on cauliflower, serving these We skipped the potatoes and loaded up on cauliflower, serving these little delicious pillows with a tasty homemade pesto. It's totally worth the extra effort!

Gnocchi with Homemade Basil Pesto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gnocchi with Homemade Basil Pesto is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Homemade Basil Pesto:
  1. Take 20 fresh basil leaves or to taste
  2. Take 1 good splash of extra virgin olive oil
  3. Get 1 some parmesan cheese
  4. Make ready 300 grams gnocchi (I used those who can be cooked in a frying pan)

Rinse the basil leaves to remove sand and dirt. Place leaves on a towel/rag and pat dry. I used my homemade Basil Pesto for this which is way better than the store bought kind, check it out! Made with homemade basil pesto and soft pillowy gnocchi!

Steps to make Gnocchi with Homemade Basil Pesto:
  1. Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
  2. In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
  3. When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
  4. Serve with parmesan cheese and top with fresh basil leaves

It was never homemade in our house, but I still enjoyed it and it was the one thing I'd actually have tomato sauce with. Ricotta gnocchi is the answer to all my whiney pasta prayers. Potato gnocchi itends to be so… heavy. I've made gnocchi with pumpkin and squash as well, and. Trova immagini stock HD a tema Gnocchi Homemade Basil Pesto Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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