Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and light tomato hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Light Tomato Hot Pot is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy and Light Tomato Hot Pot is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Light Tomato Hot Pot:
  1. Take Soup
  2. Get 2 can Canned tomatoes
  3. Take 800 ml Water
  4. Prepare 1 1/2 tsp Salt
  5. Take 2 tsp Sugar
  6. Get 3 Soup stock cubes (consomme, etc)
  7. Take 1 tbsp White wine (or sake)
  8. Make ready 2 clove Grated garlic
  9. Make ready 3 tbsp Ketchup
  10. Get 1 tbsp Japanese Worcestershire-style sauce
  11. Make ready 1 Bay leaf
  12. Make ready 1 dash Basil (powdered)
  13. Get Ingredients (your favourite ingredients)
  14. Make ready 1/2 Cabbage
  15. Prepare 200 grams Thinly sliced pork loin
  16. Take 2 Onions
  17. Prepare 2 medium Potatoes
  18. Prepare 1 pack King oyster mushrooms
  19. Prepare 1 pack Shimeji mushrooms
  20. Take 1 bag Enoki mushrooms
  21. Make ready 1 Carrot
  22. Take 1/2 bunch Broccoli
  23. Make ready 1 1/2 bags Wiener sausages
  24. Take 2 Eggplants
  25. Make ready 1/2 bunch Spinach
  26. Make ready Pasta to finish
  27. Prepare 300 grams Cooked pasta
  28. Make ready 150 grams Easy melting cheese
  29. Prepare Risotto to finish
  30. Make ready 3 bowls Plain cooked rice
  31. Prepare 2 Eggs
  32. Get 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

So that is going to wrap it up with this special food easy and light tomato hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!