creamy mushrooms gnocchi with wagyu beef
creamy mushrooms gnocchi with wagyu beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy mushrooms gnocchi with wagyu beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and gnocchi is a good combo. And this recipe makes plenty of sauce. The longer you cook it, the more it thickens up.

creamy mushrooms gnocchi with wagyu beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. creamy mushrooms gnocchi with wagyu beef is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy mushrooms gnocchi with wagyu beef using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make creamy mushrooms gnocchi with wagyu beef:
  1. Make ready 600 grams potatoes
  2. Take 125 grams plain flour
  3. Get 1 salt
  4. Make ready 1 butter
  5. Prepare 1 garlic
  6. Make ready 1 black pepper
  7. Get 1 fresh thyme
  8. Prepare 1 olive oil
  9. Make ready 4 large mushrooms
  10. Make ready 1/2 large onion
  11. Get 1/3 cup thickened cream
  12. Make ready 1/4 cup milk
  13. Get 1 tsp chicken stock powder
  14. Prepare 1/4 cup white wine
  15. Get 400 grams 1 inch wagyu beef

Then add the marinara, stock, gnocchi and spinach. Continue to simmer on a medium heat until the spinach starts to wilt. Add the cream and stir it all together, letting the gnocchi soften and the spinach finish. This creamy mushroom gnocchi recipe is bursting with flavor from the white wine sauce, parmesan, and baby spinach.

Steps to make creamy mushrooms gnocchi with wagyu beef:
  1. GNOCCHI
  2. boil whole potatoes with salt until soften then peel
  3. mash potatoes not so smooth add 125g of plain flour and mix well
  4. flour the table
  5. take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough
  6. cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi
  7. lightly flour the gnocchi so it doesn't stick
  8. put gnocchi aside
  9. simmer water with a large pot for the gnocchi
  10. CREAMY MASHROOMS SAUCE
  11. slice onion & mushrooms crush garlic and chop
  12. sauté onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside
  13. STEAK
  14. season steak salt, pepper, oil make sure steak at room temperature
  15. oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare
  16. rest steak for 5 minutes
  17. put gnocchi in the simmer water pot when the gnocchi floats it's ready
  18. add gnocchi to the sauce and bring it to a simmer
  19. slice steak on a angle
  20. dish up
  21. enjoy

A simple yet elegant gnocchi dinner. Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Cool slightly; cut potatoes in half and scoop pulp into large bowl.

So that’s going to wrap this up for this exceptional food creamy mushrooms gnocchi with wagyu beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!