Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon and cheese gnocchi bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This CHEESY BACON GNOCCHI BAKE is the ultimate comfort food! It's easy, full of everything I love (pasta, bacon, and CHEESE), and it can be Cheesy Bacon Gnocchi Bake for the win win win! Sometimes you just need an easy cheesy recipe that you can pop in the oven, let everything melt and.
bacon and cheese gnocchi bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. bacon and cheese gnocchi bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon and cheese gnocchi bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make bacon and cheese gnocchi bake:
- Take 100 grams spinach
- Take 400 grams gnocchi
- Make ready 50 grams grated cheddar cheese
- Make ready 1 packages smoked back bacon
- Take 300 ml cheese sauce
- Make ready 1 pinch salt and pepper
If you're short on time you can. Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with. This Four-Cheese Gnocchi Bake from Delish.com is the best!
Instructions to make bacon and cheese gnocchi bake:
- preheat oven to 200 c
- cut bacon in to small pieces and fry in a pan until brown
- meanwhile cook gnocchi as packet directs
- Add cheese sauce to pan of bacon and bring to boil
- Add spinach to pan and stir well
- Add cooked gnocchi to the pan mix well and season with salt and pepper to taste
- transfer all the mixture to an ovenproof dish and cover the top with the grated cheese, bake in the oven for 15 minutes or until bubbling and golden
- serve and enjoy! works well with a side of green salad
Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated. Top with remaining mozzarella and Parmesan and season with a few grinds of pepper. Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance. For sauce, this recipe leans on chicken broth and cooking water from the gnocchi.
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