Gnocchi (or any other pasta) in cream sauce with bacon bits
Gnocchi (or any other pasta) in cream sauce with bacon bits

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

What is gnocchi and how to make a delicious gnocchi dinner recipe with bacon, peas and cream in your home kitchen. You can make your own homemade gnocchi but it is a time consuming process. Just like making your own homemade pasta, the results are fantastic but who has the time during the.

Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Prepare 1 pack gnocchi
  2. Take Bacon bits (to taste)
  3. Make ready Bunch scallions
  4. Prepare 1 quart cream
  5. Get Parmesan cheese
  6. Prepare Garlic (to taste)
  7. Prepare Salt and pepper
  8. Make ready 1 Tbsp butter

I won't but others will… no wait And the kicker. this was something I threw together on a whim. I knew I wanted Brussels Sprouts and gnocchi but just wasn't into a tomato sauce. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You'll love the pillowy gnocchi, bacon, and chicken slathered in a creamy sauce.

Steps to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Cook gnocchi
  2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
  3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
  4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

This particular one pan gnocchi recipe is slightly more involved than the others because you need to cook the chicken and bacon, but I'd still. Other alternatives - mascarpone makes a great 'instant' cream sauce. Add some proper [freshly-grated, not that powdery stuff] parmesan to add some Frying gives each piece a lovely golden crust, which stays crisp even after sauce is added. Fresh gnocchi can be fried without any precooking. The gnocchi(Italian style potato dumblings) are filled with pesto sauce and i have put them in an amazing sauce that i prepared myself with cream, bacon, mushrooms and cheese!

So that is going to wrap it up with this exceptional food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!