Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gnocchi marinara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi Marinara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gnocchi Marinara is something that I have loved my entire life. They are fine and they look wonderful.
Serve the gnocchi warm with the Marinara Sauce. Top with shaved Parmesan and garnish with chopped basil. This gnocchi with marinara sauce recipe uses DeLallo's gnocchi kit to make delicious homemade gnocchi, and it's topped with a quick from-scratch marinara sauce.
To begin with this particular recipe, we must first prepare a few components. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Marinara:
- Take 1 Package Gnocchi
- Make ready 1 Fresh Mozzerella Lump
- Make ready 1 Bag Shredded Mozzerella
- Get 1/2 Cup Chopped Fresh Basil
- Prepare 1/4 Jar Newman's Own Marinara
- Make ready 2 Tablespoons Salt
Gnocchi is a lot more filling than it looks but is totally worth the food coma you'll go into! Gnocchi with Veggie Marinara Gnocchi is a delicious, potato-based pasta. Paired with this savory marinara, you get a full-flavored and vegetable-filled dinner. In a mixing bowl, add the egg and ricotta.
Steps to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
Form a log with the dough, sprinkle with flour and cover with a clean rag. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. Bring a large saucepan of water to a boil. Place in a large bowl; top with sauce. Add the garlic marinara and let it all simmer until sauced is warmed through and your gnocchi is cooked.
So that is going to wrap this up for this special food gnocchi marinara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
