Easy Homemade Squid Ink Risotto
Easy Homemade Squid Ink Risotto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy homemade squid ink risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Homemade Squid Ink Risotto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Homemade Squid Ink Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Squid Ink Risotto:
  1. Make ready 1/2 stalk Celery (stalk)
  2. Take 1 clove Garlic
  3. Prepare 1/2 Onion
  4. Get 50 grams Squid
  5. Get 200 grams Canned tomatoes (diced)
  6. Prepare 1 Consommé soup stock cube
  7. Get 600 ml Water
  8. Prepare 4 grams Squid ink
  9. Make ready 2 tbsp Grated cheese
  10. Make ready 1 dash Salt and pepper
  11. Take 700 grams White rice
Steps to make Easy Homemade Squid Ink Risotto:
  1. Finely chop the garlic, onion, and celery.
  2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
  3. Add the squid.
  4. Add the tomatoes while stirring over heat.
  5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
  6. Add the water, consommé, squid ink, and mix evenly.
  7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
  8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

So that is going to wrap it up for this exceptional food easy homemade squid ink risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!