Gnocchbokki
Gnocchbokki

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchbokki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchbokki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gnocchbokki is something which I have loved my entire life. They’re fine and they look fantastic.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage.

To get started with this recipe, we must prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchbokki:
  1. Get Half a bag of Trader Joe’s cauliflower gnocchi
  2. Prepare 6 frozen dumplings
  3. Take 2 tbsp gochujang
  4. Take 1 tsp gochugaru
  5. Get 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Make ready 1 tsp cornstarch
  7. Make ready 1/2 tbsp sugar
  8. Take 1 slice cheddar cheese
  9. Take Green onions
  10. Get Sesame seeds
Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up for this special food gnocchbokki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!