Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick cheese cream risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Cheese Cream Risotto is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick Cheese Cream Risotto is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have quick cheese cream risotto using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Cheese Cream Risotto:
- Prepare 200 ml Heavy cream (or milk)
- Make ready 1 Soup stock cube
- Prepare 1 Easy-melting sliced cheese (or grated cheese)
- Make ready 1 Bacon (ham, seafood also OK)
- Prepare 1 Broccoli (or parsley)
- Make ready 1 rice bowl's worth Hot cooked white rice
Instructions to make Quick Cheese Cream Risotto:
- Add the bacon and microwaved broccoli to a frying pan and stir-fry.
- Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you.
- Add the rice and simmer for 2-3 minutes until thickens.
- Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly.
- Transfer to a serving plate and it's complete.
- Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.
So that’s going to wrap this up with this special food quick cheese cream risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
