Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Set aside until serving. flour (for dusting) Add gnocchi; cook until gnocchi floats to the surface. Using a slotted spoon transfer immediately to a large serving bowl. Toss with fresh pesto and serve with more ricotta, fresh mint, and a generous drizzle of spicy honey.
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Prepare 800 g carrots
- Make ready 150 g ricotta cheese
- Prepare 120 g mint
- Get 150 g honey
- Prepare 1/2 tsp chilly flakes
- Make ready 1 egg
- Prepare 2 tbsp starch
- Get 200 g flour
- Get 100 ml olive oil
- Make ready 30 g pine nuts
- Make ready 25 g pecorino cheese
- Prepare 2 tsp lemon juice
- Prepare Salt
- Take Pepper
- Take Olive oil
- Prepare Flour(for dusting)
- Take Ricotta cheese (for garnish)
See recipes for Homemade gnocchi with spinach pesto too. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey. Spaghetti alla chitarra with basil-mint pesto and baked ricotta Tagged With: vegetarian If you would like to surprise your family or guests with a very special pasta dish, I would highly recommend this recipe from Abruzzo: homemade spaghetti with spicy pesto and chilli sheep ricotta from the oven.
Instructions to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
- Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
- Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
- In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
- Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
- Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
- Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !
The Spruce Purists define a pesto as a sauce made with basil, olive oil, pine nuts, Parmesan, and garlic. But these days, you can use any leafy green (spinach, parsley, mint, whatever), as well as any sort of nut, such as walnuts, pistachios, or almonds. Make this easy Salmon Pesto Pasta with Corn tonight for dinner tonight. It's bursting with fresh basil pesto, corn, and rich salmon pieces twirled into fettuccine pasta. Another transition recipe comin' in hot for you!
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