Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Make ready 450 gm Potato
- Take 140 gm Plain flour
- Take 1 tsp salt
- Make ready Pepper as taste
- Get 1 whole Egg
- Take 2 tomato ripe
- Get 50 ml cooking cream
- Make ready 30 gms Parmesan cheese
- Get leaves Basil
- Get 1/2 tsp oregano
- Take 1 clove garlic
- Make ready 1 onion
- Get 20 ml olive oil
I just want to throw it in everything. This recipe can be a main course or a meatless. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sprinkle over the flour and some seasoning.
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Meanwhile, cook the gnocchi in the boiling water until they bob to the surface. Drain and add to the pan sauce, together with most of the basil and Parmesan. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian. For the gnocchi: Peel the potatoes, and boil them until tender. Potato gnocchi with fresh tomato-garlic sauce is a great after-school or after-exercise meal.
So that’s going to wrap it up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
