Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seaside orzo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turn storecupboard staples into this vibrant, nutritious orzo pasta salad with roasted red peppers and olives. Visit Seaside and discover your Oregon beach town. We can't wait to show you how, when, and Seaside is just such a place.
Seaside orzo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seaside orzo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook seaside orzo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seaside orzo:
- Take Half a veg stock cube
- Prepare 200 g (ish) of orzo (risotto rice would probably work similar)
- Take Handful chopped spinach
- Prepare Half a tin of mackerel (mine was in spring water)
- Get 2 gloves of garlic chopped
- Take BIG glug of white wine
- Take Juice of one lemon
- Make ready Tblsp butter/spread
- Prepare (optional) grated cheese
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Steps to make Seaside orzo:
- Just cover the top of the orzo with water with half a stock cube in a pan and boil
- Once the water is soaked up add the win, lemon juice and butter
- Once the orzo is cooked add the spinach, mackerel and garlic
- Put in a bowl and add grates cheese if you would like and mix in. Enjoy!
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So that’s going to wrap it up for this exceptional food seaside orzo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
