Gnocchi With Chorizo
Gnocchi With Chorizo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find brilliant recipe ideas and cooking tips at Gousto. Krysten & Ez teach Dave how to make Gnocchi. We didn't really follow our own recipe and kind of stuffed it up. it turned out OK in the end.

Gnocchi With Chorizo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gnocchi With Chorizo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Chorizo:
  1. Get 480 g gnocchi,
  2. Make ready 80 g reduced fat chorizo, cut into tiny cubes,
  3. Prepare 1 small red onion, chopped finely,
  4. Prepare 1 large clove garlic, chopped finely,
  5. Get 4 heaped tbsp tomato & basil pasta sauce,
  6. Prepare 1/2 tsp dried parsley,
  7. Make ready Spray cooking oil (sunflower or vegetable),
  8. Prepare Salt and pepper to season
  9. Get Quality Parmigianino Reggiano to grate over (optional)

There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. Plus gnocchi is the perfect weeknight dish because it cooks up in no time. To be honest this is so good you'll probably eat it all the same night.

Instructions to make Gnocchi With Chorizo:
  1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
  2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
  3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
  4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

Love this chorizo roasted red pepper spinach gnocchi? Gnocchi is popular in Italy but its origins come way back since the Roman period from the Middle For this dish we will be topping our gnocchi with tomato sauce with basil, chorizos, pancetta and feta. Trova immagini stock HD a tema Gnocchi Chorizo Butternut Spinach Mushrooms Sun e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced. This Spanish-inspired chicken and chorizo is a great mid-week dinner.

So that is going to wrap it up with this special food gnocchi with chorizo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!