Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy gnocchi bollo bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Layer with gnocchi and spread the remaining pasta sauce on top. Now top that saucy pasta mixture with cheese in an even layer. Bring a large pot of salted water to a boil.

Easy Gnocchi Bollo Bake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Gnocchi Bollo Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Prepare 165 g 5% lean beef mince,
  2. Get 250 g gnocchi,
  3. Prepare 25 g 50% reduced fat cheddar, grated,
  4. Make ready 1/2 an onion, chopped finely,
  5. Prepare 1/2 tbsp tomato pureé paste,
  6. Get 1/2 tsp garlic granules,
  7. Prepare 1/2 tsp dried basil,
  8. Get 1/2 tsp dried oregano,
  9. Get Salt and pepper to season,
  10. Make ready Around 150-200ml water,
  11. Get Spray cooking oil (I used sunflower)

Stir cream cheese into gnocchi mixture and season to taste with salt and pepper. Spread gnocchi mixture into the prepared baking dish; top with mozzarella. Prep veggies: Cut all of your veggies to uniform sizes for even roasting. These easy pasta bakes include vegetarian options.

Steps to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal. Ricotta gnocchi is the very best gnocchi you can make from scratch because it's much easier to master than potato gnocchi. Just be sure to buy the thickest ricotta you can find or drain it through cheesecloth for best results. This creamy bake is made with pillow-soft gnocchi, rosemary garlic marinated chicken and a rich cream sauce that will leave you licking your plate clean. A huge thank you to Roth Cheese for keeping The College Housewife up and running and for providing us with the tastiest.

So that is going to wrap this up for this special food easy gnocchi bollo bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!