Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade gnocchi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter.
Homemade Gnocchi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Gnocchi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade gnocchi using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Gnocchi:
- Get 1 cup all-purpose flour
- Prepare 500 g potatoes
- Make ready 1 egg
- Prepare 35 g butter
- Get 57 g grated Parmigiano Reggiano cheese
- Take to taste Salt
You'll have the homemade gnocchi of your dreams in no time! This simple potato, flour and egg recipe is one my family has used for generations. If you don't know How to Make Homemade Gnocchi, today is the day! We've given you This easy-to-make gnocchi is pillow-y soft, but also has a little bit of texture to it.
Steps to make Homemade Gnocchi:
- Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.
- Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.
- Let cool until they can be handled.
- Peel and put them through a ricer or food processor
- Combine hot peeled potatoes with flour, egg and salt.
- Turn dough out onto a floured cutting board and cut into 3 portions.
- Gently roll each portion into a long log about 3/4 inch thick.
- Cut each log into 3/4-inch pieces with a floured knife.
- Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.
- Repeat with remaining pieces of dough.
- The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese.
- Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter.
- PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot.
Homemade Gnocchi are the perfect substitute for traditional noodles in just about any pasta dish. If you haven't had these perfect potato-based morsels before, get ready to swoon! Gnocchi is one of my most favorite uses of potato. Sure you can buy it from the store, but it tastes so much better when you make it yourself. Homemade Ricotta Gnocchi recipe by Gordon Ramsay.
So that’s going to wrap it up for this special food homemade gnocchi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
