Garlic Parmesan Cilantro Risotto
Garlic Parmesan Cilantro Risotto

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesan cilantro risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Cilantro Risotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Parmesan Cilantro Risotto is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesan cilantro risotto using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Cilantro Risotto:
  1. Make ready 3 tbsp butter
  2. Take 2 tbsp finely diced onion
  3. Take 5 small cloves garlic, finely minced
  4. Prepare 1 1/2 cup arborio rice
  5. Make ready 6 cup chicken stock
  6. Prepare 1/4 tsp salt & pepper
  7. Make ready 1/4 cup parmesan cheese
  8. Take 1 cup cilantro, chopped
Instructions to make Garlic Parmesan Cilantro Risotto:
  1. In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent.
  2. Add rice and saute, stirring until rice is slightly toasted.
  3. Add 1 cup of chicken stock stir constantly until liquid is absorbed.
  4. Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though!
  5. Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined.
  6. Fold in cilantro and serve warm. Enjoy!

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