Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian potato gnocchi in cream herb sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese potato gnocchi cream sauce with parmesan, cheddar, and bacon to create (in my opinion) the best gnocchi sauce. This gnocchi sauce and the homemade gnocchi are part of my meal prep weekly menu. Potato Gnocchi is made from scratch and paired with a super simple parmesan cream sauce, for this Herbed Gnocchi with Parmigiano Cream Sauce.
Italian potato gnocchi in cream herb sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Italian potato gnocchi in cream herb sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have italian potato gnocchi in cream herb sauce using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Italian potato gnocchi in cream herb sauce:
- Prepare 2 cups boiled mashed potato
- Prepare 2.5 cup flour
- Get 1 egg
- Take 2 tbsp olive oil
- Make ready 4 tbsp butter
- Take 2 tbsp minced garlic
- Make ready 1 tsp rosemary
- Take 1 tsp thyme
- Prepare 1 tsp basil
- Take 1 tsp ground black pepper
- Make ready 1 cup fresh cream
- Prepare Salt as per taste
- Make ready 1/2 cup milk
Use a slotted spoon to remove gnocchi and set into a colander to completely drain. Gnocchi can be served simply, with melted butter and grated Parmesan cheese, or in a more complex preparation such as tomato sauce, basil, and mozzarella. The key to making good gnocchi is to use dry, mealy potatoes like russets. Add the cooked gnocchi directly to the sauce and toss to coat before serving.
Steps to make Italian potato gnocchi in cream herb sauce:
- In a mixing bowl take boiled, mashed potato, add 1 cup flour, egg and start kneading.
- Add 1 and 1/2 cups flour, 1/2 teaspoon salt and knead well to make a dough.
- Dust some flour and form long, thin logs out of the dough.
- Cut the logs into little pieces.
- Take a piece of dough, press it on the back of a fork and drag outwards to make the gnocchi.
- Make all the gnocchi like this and place those on a well floured plate.
- Boil water, add salt as per taste and boil the gnocchi. Don't crowd the kadhai. Boil in batches.
- When the gnochhis float it is time to remove those from the water and place those in a strainer or a colander.
- Heat olive oil in a kadhai and fry the gnocchi on medium heat until they are golden brown.
- Heat butter in the kadhai, add minced garlic and fry until golden brown.
- Add rosemary, thyme and basil.
- Add fresh cream, freshly ground black pepper, salt as per taste and mix it well on low heat.
- Now add the gnochhi to the kadhai and cook it for a few minutes stirring constantly.
- Add milk and mix properly.
- Cook it for 3-4 minutes and remove from the heat.
I love a cheesy sauce with gnocchi, and this Gorgonzola sauce by Ina Garten is perfect. It has only a few ingredients and is super easy to make. It combines hot heavy cream with melted Gorgonzola, parmesan, and fresh parsley. The gnocchi comes out perfect every time and everything's cooked in one pan. The perfect any night dinner meal.
So that is going to wrap it up with this special food italian potato gnocchi in cream herb sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
