Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pistachio and smoked salmon risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pistachio and smoked salmon risotto If you've been following me for a while you'll know that I love smoked salmon! It goes perfectly with pistachio nuts #risotto #rice #italian #salmon. Risotto is always a good idea.
Pistachio and smoked salmon risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pistachio and smoked salmon risotto is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Take 350 g risotto rice
- Take 100 g smoked salmon, chopped
- Make ready 20 g unsalted, peeled pistachio nuts
- Make ready Small chopped onion
- Get Olive oil
- Get 1-1.2 litres hot stock
- Get to taste Salt
- Get Knob butter
- Prepare Glug of white wine
Top with pistachio mixture, pressing mixture down onto salmon. It goes perfectly with pistachio nuts #risotto #rice #italian #salmon Miss Fluffy's Cooking. Add to remaining butter and cream thoroughly. Take the other half of the smoked salmon and coarsely chop it.
Steps to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy. Smoked Salmon Risotto - a super flavorful classic Italian rice dish enhanced with smoked salmon and color is added from some fresh asparagus and saltiness from the parmesan cheese. Plus, it's a great dish if you have small amounts of leftover cooked meat, fish or vegetables you want to use up. It is incredibly versatile; for instance, you could substitute ham for the smoked salmon or sugar snap peas for the asparagus.
So that is going to wrap it up for this exceptional food pistachio and smoked salmon risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
