Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek-style gnocchi salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drain well, then pat dry with kitchen paper. Heat ½ tbsp oil in a large frying pan over a high heat. Transfer to a plate with a slotted spoon, then repeat with the remaining gnocchi.

Greek-Style Gnocchi Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Greek-Style Gnocchi Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Prepare 500 g pack of Gnocchi
  2. Take 3 tbsp olive oil
  3. Prepare 1 large garlic clove, finely chopped
  4. Get 1 medium lemon, zest and juiced
  5. Prepare 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Prepare 80 g pitted kalamata olives
  7. Take 250 g sweet cherry tomatoes
  8. Get 1 cucumber, sliced and cut into half moons
  9. Make ready 1/2 red onion, finely sliced
  10. Get 150 g Greek-style salad cheese, diced
  11. Prepare to taste Salt
  12. Make ready to taste Ground black pepper

Heat the oil in a large frying pan over a medium high heat. Tip the gnocchi into a large bowl. Toss in the tomatoes, basil, and some seasoning. Caesar Salad Gnocchi - DeLallo This pasta dish combines the decadence of creamy Caesar salad with crisp lettuce and warm gnocchi.

Steps to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

It's topped with crisp croutons, salty capers and a sprinkle of Parmesan cheese. Peel potatoes and add to pot. Drain, cool and mash with a fork or potato masher. Prepare a fresh, colourful Greek salad using creamy feta and crunchy veg. This simple side can be served with barbecued meats, in an omelette or even in muffins.

So that’s going to wrap it up for this special food greek-style gnocchi salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!