Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my entire life.
Great recipe for Gnocchi with pesto, artichoke, tomatoes and feta. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Make ready 1 punnet tomatoes
- Prepare 1 handful kale
- Get Pesto
- Get Artichoke
- Take Feta
Add the pesto sauce and stir until thoroughly coated. There are so many ways you can adapt this recipe, see some of our favourites below. Add a spicy kick - add a sprinkling of red pepper flakes either on top of the pesto gnocchi or into the basil pesto itself. This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner.
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious! Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. To the gnocchi, add the zucchini and give it a good toss. Next add about half of the tomato pesto and toss, adding more pesto if desired (you may not use all of the pesto). Stir in the reserved roasted tomatoes, grilled corn and basil.
So that is going to wrap it up with this special food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
