Monkfish and Bacon Risotto
Monkfish and Bacon Risotto

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, monkfish and bacon risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Monkfish and Bacon Risotto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Monkfish and Bacon Risotto is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Monkfish and Bacon Risotto:
  1. Get 400 g Monkfish medallions
  2. Take 3-4 rashers bacon
  3. Take 120 g arborio rice
  4. Make ready 200 g passata
  5. Get 300 ml chicken stock
  6. Make ready 150 ml white wine
  7. Prepare 1 onion
  8. Make ready 3 cloves garlic
  9. Get 2 tbsp paprika
  10. Get 2 tbsp coriander
  11. Make ready pinch saffron
  12. Get salt
  13. Get pepper
Instructions to make Monkfish and Bacon Risotto:
  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
  2. Fry the monkfish medallions until cooked through and set them aside.
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

So that is going to wrap this up for this special food monkfish and bacon risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!