Gnocchi
Gnocchi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gnocchi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gnocchi is something that I have loved my entire life.

There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi:
  1. Get 500 gms boiled potato
  2. Make ready 100 gms maida
  3. Make ready to taste Salt, oregano, chilli flakes
  4. Take 1/2 tsp Black pepper
  5. Make ready 1 tsp Butter
  6. Prepare 1 onion
  7. Take 1/3 cup corns and green peas
  8. Take 1 capsicum
  9. Take 1 tsp Garlic
  10. Get Some water for steaming
  11. Prepare 1 tsp + 2 tbsp Oil
  12. Prepare 1 tsp Lemon juice

While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. These soft potato dumplings are a cinch to make. This recipe will give you the best gnocchi you can enjoy with any of your favorite sauces, complete with instructions on how to freeze them for later. When saucing gnocchi, remember this tip: If the sauce is too dense or the gnocchi seem too dry, use some of the gnocchi cooking water to thin the sauce and moisten the gnocchi, as you would with.

Instructions to make Gnocchi:
  1. Take a vessel mash the potatoes while it's hot add maida, salt, black pepper, oregano and make a soft dough. Now make balls from the dough or any shape out of it.
  2. Now take a vessel put some oil add salt, 1 teasp. Oil and put the shaped potatoes into the water cook until the potato balls (gnnochi) came up then strain them. Do not over cook otherwise it will splitter.
  3. Take a pan add some butter then put the gnnochi and slightly roast on low flame until it changes it colour.
  4. Now take a pan put oil add garlic, onions, capsicum to it and let them cook after that add boiled corn and green peas, add salt, oregano, black pepper, chilli flakes, and lemon juice and gnnochi and mix well.
  5. Serve with sour cream or ketchup.

Eating gnocchi is like taking a bite out of a little cloud. The gnocchi weren't as light and fluffy as some I have had but they were kinda easy to make. I think next time I will just use leftover mashed potatoes - the milk and butter in them should lighten up the gnocchi. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.

So that’s going to wrap it up with this exceptional food gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!